San Francisco’s Got Soul
July 10th, 2009 by Sophie
If, like this writer, you were wandering around the Fillmore Jazz Festival last weekend, you probably stopped off at one of the food vendors’ booths and picked up some overpriced Southern street fare ($6 for a handful of garlic fries?! I would have dropped another six had I not got waylaid by the peach cobbler…). Although “soul food” is traditionally the cuisine of African-Americans from the south, it has since spread to other parts of the country and indeed the world, including several hotspots in San Francisco itself.
